After reading about Ding Tai Fung in the local newspaper, we tried it this morning with my wife and her parents. And, we were rewarded with excellent dim sum. The menu is a la carte, so everything arrived piping hot and fresh. The deep fried squid tentacles were amazing, perfectly salty & crunchy. Siu Mai was also good, done a little differently with brown rice on top. The green onion pancakes were flavourful, and not too oily. Xiao Long Bao were heavenly, with moist flavourful pork on the inside and perfectly done wrapping. We also ordered steamed vegetable buns, spring rolls, and a sticky rice bun called "si fan" with salty, crispy pork rolled into the inside.
The decor is nice, and restaurant seemed very clean overall. Bill was $58 fo 4 adults including tip.
I think this is some of the best dim sum in the GTA, and we've eaten extensively from Markham to Scarborough to downtown Chinatown. My parents in law who are from Taiwan and China were also impressed. We'll definitely return!Read more