Katana Kafe & Grill

Soup of the Day

Ask your server about today's house-made creation.

Thai Curry Sweet Potato Soup

This delicious soup is both vegan and gluten-free.

Fresh PEI Mussels

Cooked with double-smoked bacon and a hint of maple in Forked River's
Riptide Rye Pale Ale.

Market Salad

Field greens topped with feta cheese, cucumber, onion, sweet pepper,
tomato & carrot in our house-made balsamic dressing

Caesar Salad

Crisp romaine lettuce tossed with double-smoked bacon and parmesan
cheese in our caesar dressing and topped with toasted brioche.

Fruit & Nut Salad

Artisan lettuce topped with poached pear, blue cheese and candied pecans
in our house-made honey citrus dijon dressing.

Curried Chicken Salad Wrap

Roasted chicken mixed with yellow Indian curry spices, mayo and diced
vegetables in a grilled flour tortilla

Katana Burger

Our house-made lb burger topped with your choice of either peameal
bacon & swiss cheese OR brie cheese with a bacon & onion jam

Open-Faced Smoked Salmon

Smoked Norwegian salmon on multigrain bread with guacamole, peppers,
grilled pineapple and pickled red onion

Cuban Sandwich

Pulled pork, ham, swiss cheese, dill pickle and garlic dijon mayo served on
a demi baguette and grilled in a panini press.

Reuben Sandwich

Montreal smoked meat with swiss cheese and sauerkraut grilled on marble
rye and finished with a spicy dijon mustard.

Portuguese Chicken Sandwich

Piri piri seasoned roasted chicken on a half moon ciabatta with field
greens, tomato and pickled onion.

Grilled Filet of Atlantic Salmon

Served on a creamy parmesan & autumn vegetable risotto.

Grilled AAA 8 oz. New York Striploin

Topped with a mushroom peppercorn sauce and served on a potato rosti
with grilled vegetables.

Breaded Lake Erie Yellow Perch

Served with french fries, coleslaw & remoulade.

Shepherd's Pie

A seasoned mixture of vegetables and ground lamb topped with ovenbrowned
mashed sweet potato and served with a house salad

Coconut Breaded Shrimp

Served with a Szechuan vegetable stir-fry on pina colada rice

Vegetarian Pizza

House-made thin crust pizza dough topped with mozzarella, tomato, basil,
sweet peppers and spinach

Grilled 10 oz. Striploin on Garlic Smashed Potato

with Grilled Vegetables in a Guinness & Mushroom Demi

Hoisin Glazed Chicken Supreme

with a Mango, Pineapple & Lime Salsa
on Pina Colada Rice with Sauteed Bok Choy

Filet of Red Snapper en Papillote

with Dill, Lemon & Capers served with
Roasted New Potato and Asparagus

Sauteed Black Tiger Shrimp on a bed of House-made Linguine

with Roasted
Tomato, Broccolini & Red Pepper tossed in Pesto and Olive Oil

Moroccan-Spiced Ontario Rack of Lamb

with Lamb Sausage on Tri-Color
Quinoa with Baby Carrots and a Roasted Tomato Demi

Chipotle Grilled Pork Chop

with Roasted Sweet Potato and Green Beans
topped with a Blueberry & Peach Salsa

Roasted Portabello Mushroom stuffed

with Red Pepper, Spinach, Eggplant
and Sun-dried Tomato served with a Smoked Cheddar Potato Pave
and topped with Crumbled Feta

Canadian Caesar Salad

with Grilled Back Bacon
and Red & White Croutons

Warm Forest Mushroom Tart on Puff Pastry

with Rockford Blue Cheese,
Tomato Chutney and Bacon Vinaigrette

Charcuterie Plate

with Artisan Cheeses & Meats with an Apple & Fig
Chutney and Crostini

Warm Shrimp and Melon Salad topped

with Crumbled Chevre
in a Raspberry Mint Vinaigrette

Szechuan Beef Rolls

with Carrot and Daikon served on Asian Slaw
with a Ginger Soy Dipping Sauce

Steamed P.E.I. Mussels in a White Wine, Thai Chili & Mango Broth

Field Greens & Frisee Salad

with Orange & Grapefruit Segments and
Slivered Almonds in a Chili Lime Vinaigrette

drinks

wine
WHITES
REDS
BEER
COCKTAILS
LIQUOR
SPARKLING